Glenn Glorioso- Food and Beverage Manager
Glenn brings years of food and beverage experience and knowledge to the leadership team at Montclair Country Club. With more than 13 years in the industry, Glenn’s background spans from small independently owned boutique restaurants to large country and golf club restaurants producing over 2 million in annual revenues. Glenn has held the following positions in the food and beverage industry including General Manager, Operations Manager, Kitchen Manager, Banquet Manager, Food and Beverage Manager and Bar Manager. Glenn has been recognized throughout his career for food quality excellence, presentation, and his creativity in designing menus with his customer base in mind.
Glenn’s commitment and desire to provide the ultimate customer experience is marked through his training skills and hands on approach, giving each property he touches a competitive edge within each market.
Krystal Rodriguez- Sales & Events manager
Krystal joined Montclair Country Club in November of 2017. She began her career in hospitality in 2008 and quickly realized her passion for event planning. She is from the Northern Virginia area and currently working on her Bachelors Degree in Meeting and Event Planning. She enjoys the fast-paced environment and the satisfaction of executing perfect events. With her organizational skills and attention to detail, Krystal works closely with her guests to ensure a memorable and unique experience for everyone