Glenn Glorioso- Food and Beverage Manager

Glenn brings years of food and beverage experience and knowledge to the leadership team at Montclair Country Club. With more than 13 years in the industry, Glenn’s background spans from small independently owned boutique restaurants to large country and golf club restaurants producing over 2 million in annual revenues. Glenn has held the following positions in the food and beverage industry including General Manager, Operations Manager, Kitchen Manager, Banquet Manager, Food and Beverage Manager and Bar Manager. Glenn has been recognized throughout his career for food quality excellence, presentation, and his creativity in designing menus with his customer base in mind.
Glenn’s commitment and desire to provide the ultimate customer experience is marked through his training skills and hands on approach, giving each property he touches a competitive edge within each market.