Dining at Montclair Country Club, Virginia is always a pleasurable experience. Our Food and Beverage manager, Eugene Jeong brings his many years of experience to our club, and has taken the dining to a new level.
Our Grille Room, Pub, and Formal Dining rooms allow our members and guests to experience many different dining atmospheres and menu items.
We welcome you to our club, as if you are family, because that is what our members are to us…family.
At the Restaurant & Bar, our mission is to give you the best dining experience possible through excellent service and a passion for quality food and drink. We are honored to play this part in enriching the community and bringing you all together; we hope to see you soon! Our Food & Beverage Manager, Eugene Jong, joins us as a Front-of-House Team Lead from Caboose Brewing, a microbrewery and gastropub in Vienna, VA. He brings with him a diverse skill-set, having served numerous Fortune 500 clients throughout DC, Maryland, and Virginia during his time in the IT consulting industry at PriceWaterhouseCoopers in McLean, VA.
When it comes to banquets and events, the clubhouse accommodates a Grille Room and Formal Dining Room in addition to our Restaurant & Bar, which allows us the versatility to create the ideal experience for any occasion; you can count on our banquet staff to make sure your special moments are given the care they deserve.
